Garden Spiral Primavera Recipe

Name: Garden Spiral Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. RF garden spirals; 1/4 c. olive oil; 1/4 c. butter; 1 medium onion, thinly sliced; 1/2 lb. mushrooms, sliced; 3 c. broccoli flowerets; 1 medium zucchini, sliced and quartered; 2 carrots, cut into thin julienne strips; 1/3 c. white wine; 1 tsp. basil; 1 tsp. parsley flakes; salt and pepper to taste; 3/4 c. grated Parmesan cheese

Servings: persons

12 oz. pkg. RF garden spirals
1/4 c. olive oil
1/4 c. butter
1 medium onion, thinly sliced
1/2 lb. mushrooms, sliced
3 c. broccoli flowerets
1 medium zucchini, sliced and quartered
2 carrots, cut into thin julienne strips
1/3 c. white wine
1 tsp. basil
1 tsp. parsley flakes
salt and pepper to taste
3/4 c. grated Parmesan cheese

1
Cook spirals according to package directions.
2
In large skillet, heat oil and butter.
3
Add onion and garlic.
4
Cook 2 to 3 minutes, stirring frequently.
5
Add the remaining vegetables.
6
Cook 3 more minutes, stirring frequently.
7
Add wine and seasonings. Simmer 5 minutes or until tender.
8
Toss spirals with vegetables. Add cheese.
9
Serve immediately.
10
6.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. pkg. RF garden spirals, 1/4 c. olive oil, 1/4 c. butter, 1 medium onion, thinly sliced, and more.

Yes, Garden Spiral Primavera falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Spiral Primavera

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