Fresh, crisp and full of flavor — this Garden Spinach-Potato Salad is a must-try. Made with cucumbers, red onion, white wine vinegar and red potatoes. E…
This Garden Spinach-Potato Salad relies on simple, everyday ingredients such as large cucumbers, chopped, small red onion, sliced, white wine vinegar, divided and small red potatoes, halved. It comes together quickly and makes 4 servings, at about 1495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026