Duck And Walnut Salad

1. 1

   Combine duck and onions in a bowl.

2. 2

   Mix mandarin peel and dressing, pour over duck and onion.

3. 3

   Refrigerate at least 2 hours, stirring occasionally.

4. 4

   In a small skillet, heat butter over moderate heat.

5. 5

   Add garlic salt and walnuts, saute until nuts turn golden brown, stirring frequently.

6. 6

   About 1/2 hour before serving, combine mandarin segments with duck and dressing mixture.

7. 7

   Add more French dressing if necessary.

8. 8

   Salt and pepper to taste, serve duck mixture on lettuce leaves, top with sauteed nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.