Fresh, crisp and full of flavor — this Duck And Walnut Salad is a must-try. Made with julienne, mandarin peel, garlic salt and mandarins. Easy step-by-s…
This Duck And Walnut Salad relies on simple, everyday ingredients such as julienne cut lean roast duck, mandarin peel, garlic salt and small onion, thinly sliced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026