Garden Sangria

1. 1

   Place oranges, wine, orange liqueur, brandy, and fresh herb sprigs in a large glass container; cover and refrigerate overnight or for several days.

2. 2

   Four to six hours before serving, add the chopped firmer fruits, and the sliced lemons and limes.

3. 3

   Pour sangria into a glass pitcher, adding freshly sliced seasonal fruit; replace the herb sprigs with fresh ones, since they will have discolored.

4. 4

   Add frozen fruit just prior to a serving, as it will keep it chilled.

5. 5

   Pour sangria into long-stemmed glasses with a splash of club soda or champagne and add a fresh herb sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.