Classic Chocolate Chip Recipe

Name: Classic Chocolate Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter or Margarine; room temperature; 1/4 cup Vegetable Shortening; room temperature; 2 teaspoons Vanilla; 1/2 cup Brown Sugar; packed; 1/2 cup Sugar; 2 Eggs; 1 1/2 cups Flour; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 2 cups Chocolate chips; Original recipe makes 60 Servings

Servings: persons

1/2 cup Butter or Margarine; room temperature
1/4 cup Vegetable Shortening; room temperature
2 teaspoons Vanilla
1/2 cup Brown Sugar; packed
1/2 cup Sugar
2 Eggs
1 1/2 cups Flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 cups Chocolate chips
Original recipe makes 60 Servings

1
This recipe makes either 5 dozen normal sized cookies, or 12, 6-inch monster
2
sized cookies. Please follow directions appropriately to make the desired
3
size of cookie.
4
To prepare cookie sheets for baking, cover one or two cookie sheets with
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foil and grease foil lightly. Now you are ready to make the dough.
6
In a large mixing bowl, use a wooden spoon or electric mixer to cream butter
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and shortening together until well mixed. Add brown sugar and sugar, and
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beat until fluffy. Add eggs, one at a time, beating well after each one.
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Mix in vanilla. Using a wooden spoon, stir flour, baking soda, baking
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powder and salt into creamed mixture, making sure all dry ingredients are
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moistened evenly. Add chocolate chips and mix well. Wrap dough in plastic
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wrap and chill for 3 hours to overnight.

1112

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Butter or Margarine; room temperature, 1/4 cup Vegetable Shortening; room temperature, 2 teaspoons Vanilla, 1/2 cup Brown Sugar; packed, and more.

Yes, Classic Chocolate Chip falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Chocolate Chip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions