How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Salsa With Zucchini?

You need 10 ingredients. The key ingredients include: 4 large tomatoes, seeded and diced, 1 small zucchini, chopped small, 1 small onion, chopped small, 3 tablespoons cilantro, chopped fine, and more.

Is Garden Salsa With Zucchini suitable as snacks & appetizers?

Yes, Garden Salsa With Zucchini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garden Salsa With Zucchini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Salsa With Zucchini Recipe

Name: Garden Salsa With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, seeded and diced; 1 small zucchini, chopped small; 1 small onion, chopped small; 3 tablespoons cilantro, chopped fine; 1 tablespoon mint leaf, chopped fine; 1 12 garlic cloves, chopped; 1 lime, juice of; 2 teaspoons olive oil; ¾ teaspoon salt; 1 teaspoon cumin

Try this homemade Garden Salsa With Zucchini recipe the whole family will love. Made with tomatoes, zucchini, onion and cilantro. Easy step-by-step inst…

This Garden Salsa With Zucchini relies on simple, everyday ingredients such as small onion, chopped small, cilantro, chopped fine, mint leaf, chopped fine and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Salsa With Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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