Ev'S Potato Salad Recipe

Name: Ev'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; 4 tablespoons olive oil; 1 tablespoon dill vinegar or 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sweet paprika; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup minced green bell pepper; 1/2 cup minced red bell pepper; 1/2 cup minced celery; 3/4 cup minced onion; 1/4 cup minced dill pickle; 1 clove minced garlic; 1 1/2 cups sour cream; 2 hard-boiled eggs, chopped

Servings: persons

2 lbs potatoes
4 tablespoons olive oil
1 tablespoon dill vinegar or 1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup minced green bell pepper
1/2 cup minced red bell pepper
1/2 cup minced celery
3/4 cup minced onion
1/4 cup minced dill pickle
1 clove minced garlic
1 1/2 cups sour cream
2 hard-boiled eggs, chopped

1
Boil the potatoes in salted water for 25 minutes, or until just tender.
2
Drain, let cool enough to be handled and peel.
3
Cut into 1/2 inch slices and put in a large bowl.
4
Whisk together the olive oil, vinegar, mustard, paprika and salt and pepper and pour dressing over potatoes; add the bell pepper, 1/2 cup of the onion, the garlic clove and toss.
5
Let salad marinate, loosely covered and at room temperature, for 1 hour.
6
Stir in sour cream, egg, 1/4 cup onion and dill pickles and season to taste.
7
Chill salad, covered, for 2 hours or overnight.
8
Serve at or close to room temperature.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs potatoes, 4 tablespoons olive oil, 1 tablespoon dill vinegar or 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, and more.

Yes, Ev'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ev'S Potato Salad

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