Fresh, crisp and full of flavor — this Apricot-Spinach Salad is a must-try. Made with walnut, rice vinegar, olive oil and apricots. Easy step-by-step in…
This Apricot-Spinach Salad relies on simple, everyday ingredients such as walnut or pecan halves, seasoned rice vinegar, olive oil or salad oil and grated lemon peel. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026