How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Spinach Salad?

You need 8 ingredients. The key ingredients include: 1 cup walnut or pecan halves, 1/3 cup seasoned rice vinegar, 1 tablespoon olive oil or salad oil, 1 teaspoon grated lemon peel, and more.

Is Apricot-Spinach Salad suitable as salads?

Yes, Apricot-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot-Spinach Salad Recipe

Name: Apricot-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut or pecan halves; 1/3 cup seasoned rice vinegar; 1 tablespoon olive oil or salad oil; 1 teaspoon grated lemon peel; 1 pound firm-ripe apricots, pitted and sliced; 3/4 pound baby spinach leaves, rinsed and crisped; 1/4 pound blue cheese, crumbled; Fresh-ground pepper

Apricot-Spinach Salad – a delicious recipe with walnut, rice vinegar, olive oil, apricots, baby spinach leaves, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup walnut or pecan halves
1/3 cup seasoned rice vinegar
1 tablespoon olive oil or salad oil
1 teaspoon grated lemon peel
1 pound firm-ripe apricots, pitted and sliced
3/4 pound baby spinach leaves, rinsed and crisped
1/4 pound blue cheese, crumbled
Fresh-ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Salads

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Apricot-Spinach Salad

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