Garden Salad

Name: Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-cut beans; 1 can LeSueur peas; 1 can Shoe Peg corn; green pepper; salt and pepper to taste; 1 small jar pimento; 1/3 c. diced onion; 1/2 c. sliced celery; 1 Tbsp. liquid beans; 1/4 c. sugar; 1/3 c. oil; 2/3 c. vinegar; 1 Tbsp. bean juice

Eats Now Editorial Team · 554 kcal · Salads

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Garden Salad – a delicious recipe with beans, LeSueur peas, Peg corn, green pepper, salt, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can French-cut beans
1 can LeSueur peas
1 can Shoe Peg corn
green pepper
salt and pepper to taste
1 small jar pimento
1/3 c. diced onion
1/2 c. sliced celery
1 Tbsp. liquid beans
1/4 c. sugar
1/3 c. oil
2/3 c. vinegar
1 Tbsp. bean juice

1
Mix sugar, oil, vinegar and bean juice and bring to a boil. Place the first 9 items listed in a large bowl and pour hot liquid over them.
2
Allow this to stand overnight in the refrigerator after it cools.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can French-cut beans, 1 can LeSueur peas, 1 can Shoe Peg corn, green pepper, and more.

Yes, Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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