How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Salad?

You need 10 ingredients. The key ingredients include: 1 can tiny green peas, 1 can small white corn, 1 can field peas with snaps, 1/2 c. celery, diced, and more.

Is Garden Salad suitable as salads?

Yes, Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Salad Recipe

Name: Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can tiny green peas; 1 can small white corn; 1 can field peas with snaps; 1/2 c. celery, diced; 1/2 c. green pepper, diced; 1/2 c. onion, diced; 1/2 c. oil; 1/2 c. vinegar; 1/4 c. sugar; black pepper to taste

Garden Salad – a delicious recipe with green peas, white corn, peas, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Salad

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