Fresh, crisp and full of flavor — this Garden Salad is a must-try. Made with green peas, white corn, peas and celery. Easy step-by-step instructions inc…
This Garden Salad relies on simple, everyday ingredients such as tiny green peas, small white corn, field peas with snaps and celery, diced. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026