Baharat Recipe

Name: Baharat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pickling spice; 2 tablespoons ground black pepper; 2 tablespoons dry savory; 4 teaspoons dry mint; 4 teaspoons ground cumin; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 part ground cinnamon; 1 part crumbled dried rose petals; 1 part ground black pepper

Eats Now Editorial Team · 97 kcal · General

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Baharat Recipe – a delicious recipe with pickling spice, ground black pepper, mint, ground cumin, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup pickling spice
2 tablespoons ground black pepper
2 tablespoons dry savory
4 teaspoons dry mint
4 teaspoons ground cumin
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 part ground cinnamon
1 part crumbled dried rose petals
1 part ground black pepper

1
Grind together 1/4 cup pickling spice, 2 tablespoons ground black pepper, 2 tablespoons dry savory, 4 teaspoons dry mint, 4 teaspoons ground cumin, 2 teaspoons ground cinnamon, and 2 teaspoons ground nutmeg.
2
Combine equal amounts ground cinnamon, crumbled dried rose petals, and ground black pepper.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pickling spice, 2 tablespoons ground black pepper, 2 tablespoons dry savory, 4 teaspoons dry mint, and more.

Yes, Baharat Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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