How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Ratatouille?

You need 10 ingredients. The key ingredients include: 6 oz. bacon, chopped, 1/3 c. olive oil, 3 medium green or red bell peppers, cut in 1/2-inch squares, 1 medium onion, chopped, and more.

Is Garden Ratatouille suitable as vegetarian?

Yes, Garden Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Ratatouille Recipe

Name: Garden Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. bacon, chopped; 1/3 c. olive oil; 3 medium green or red bell peppers, cut in 1/2-inch squares; 1 medium onion, chopped; 1 Tbsp. minced garlic; 2 medium zucchini, cut in 1/2-inch squares; 1 lb. eggplant, cut in 1/2-inch squares (peeled, unless young and fresh); 3 large ripe tomatoes, peeled and cut in 1/2-inch squares; 1 tsp. salt; 1/2 tsp. pepper

Try this homemade Garden Ratatouille recipe the whole family will love. Made with bacon, olive oil, red bell peppers and onion. Easy step-by-step instru…

This Garden Ratatouille relies on simple, everyday ingredients such as bacon, chopped, olive oil, medium onion, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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