How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Ragout For Midsummer With Marjoram Pesto ?

You need 12 ingredients. The key ingredients include: 1 onion (or 2 leeks)finely diced, 2 medium zucchini cut inot 1/2 inch or smaller dice, 2-3 med carrots cut into small dice, 3 small white turnips - peeled and finely diced, and more.

Is Garden Ragout For Midsummer With Marjoram Pesto suitable as vegetarian?

Yes, Garden Ragout For Midsummer With Marjoram Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Ragout For Midsummer With Marjoram Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Ragout For Midsummer With Marjoram Pesto

Name: Garden Ragout For Midsummer With Marjoram Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (or 2 leeks)finely diced; 2 medium zucchini cut inot 1/2 inch or smaller dice; 2-3 med carrots cut into small dice; 3 small white turnips - peeled and finely diced; 6-8 white mushrooms diced into 1/2 inch chunks; handful of green beens - tipped, tailed and cut into 1 inch pieces; 1 tbspn olive oil; 3 garlic cloves, slivered; a few marjoram leaves; marjoram pesto (recipe follows); 1 cup cooked white beans; 1 large tomato or dozen cherry tomatoes

Try this homemade Garden Ragout For Midsummer With Marjoram Pesto recipe the whole family will love. Made with onion, zucchini, carrots and mushrooms. E…

This Garden Ragout For Midsummer With Marjoram Pesto relies on simple, everyday ingredients such as tbspn olive oil, garlic cloves, slivered, a few marjoram leaves and cooked white beans. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Ragout For Midsummer With Marjoram Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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