How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Ragout For Midsummer With Marjoram Pesto ?

You need 12 ingredients. The key ingredients include: 1 onion (or 2 leeks)finely diced, 2 medium zucchini cut inot 1/2 inch or smaller dice, 2-3 med carrots cut into small dice, 3 small white turnips - peeled and finely diced, and more.

Is Garden Ragout For Midsummer With Marjoram Pesto suitable as vegetarian?

Yes, Garden Ragout For Midsummer With Marjoram Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Ragout For Midsummer With Marjoram Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Ragout For Midsummer With Marjoram Pesto Recipe

Name: Garden Ragout For Midsummer With Marjoram Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (or 2 leeks)finely diced; 2 medium zucchini cut inot 1/2 inch or smaller dice; 2-3 med carrots cut into small dice; 3 small white turnips - peeled and finely diced; 6-8 white mushrooms diced into 1/2 inch chunks; handful of green beens - tipped, tailed and cut into 1 inch pieces; 1 tbspn olive oil; 3 garlic cloves, slivered; a few marjoram leaves; marjoram pesto (recipe follows); 1 cup cooked white beans; 1 large tomato or dozen cherry tomatoes

Garden Ragout For Midsummer With Marjoram Pesto

Eats Now Editorial Team · 491 kcal · Vegetarian

Garden Ragout For Midsummer With Marjoram Pesto – a delicious recipe with onion, zucchini, carrots, mushrooms, handful of green beens, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garden Ragout For Midsummer With Marjoram Pesto

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