How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Potatoes And Root Vegetables With Greens?

You need 7 ingredients. The key ingredients include: 3 cups cubed peeled Yukon gold or red potato (about 1 1/2 pounds), 1 1/2 cups diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 pound), 1/2 teaspoon salt, divided, 4 cups coarsely chopped Swiss chard (1 pound), and more.

Is Garden Potatoes And Root Vegetables With Greens suitable as general?

Yes, Garden Potatoes And Root Vegetables With Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Potatoes And Root Vegetables With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Potatoes And Root Vegetables With Greens Recipe

Name: Garden Potatoes And Root Vegetables With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled Yukon gold or red potato (about 1 1/2 pounds); 1 1/2 cups diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 pound); 1/2 teaspoon salt, divided; 4 cups coarsely chopped Swiss chard (1 pound); 1/2 cup chopped green onions; 2 tablespoons butter or stick margarine; 1/4 teaspoon freshly ground black pepper

Garden Potatoes And Root Vegetables With Greens – a delicious recipe with gold, celery root, salt, Swiss chard, green onions, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cubed peeled Yukon gold or red potato (about 1 1/2 pounds)
1 1/2 cups diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 pound)
1/2 teaspoon salt, divided
4 cups coarsely chopped Swiss chard (1 pound)
1/2 cup chopped green onions
2 tablespoons butter or stick margarine
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Garden Potatoes And Root Vegetables With Greens

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