How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Potatoes And Root Vegetables With Greens?

You need 7 ingredients. The key ingredients include: 3 cups cubed peeled Yukon gold or red potato (about 1 1/2 pounds), 1 1/2 cups diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 pound), 1/2 teaspoon salt, divided, 4 cups coarsely chopped Swiss chard (1 pound), and more.

Is Garden Potatoes And Root Vegetables With Greens suitable as general?

Yes, Garden Potatoes And Root Vegetables With Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Potatoes And Root Vegetables With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Potatoes And Root Vegetables With Greens

Name: Garden Potatoes And Root Vegetables With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled Yukon gold or red potato (about 1 1/2 pounds); 1 1/2 cups diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 pound); 1/2 teaspoon salt, divided; 4 cups coarsely chopped Swiss chard (1 pound); 1/2 cup chopped green onions; 2 tablespoons butter or stick margarine; 1/4 teaspoon freshly ground black pepper

Try this homemade Garden Potatoes And Root Vegetables With Greens recipe the whole family will love. Made with gold, celery root, salt and Swiss chard. …

This Garden Potatoes And Root Vegetables With Greens relies on simple, everyday ingredients such as salt, divided, chopped green onions, butter or stick margarine and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups cubed peeled Yukon gold or red potato (about 1 1/2 pounds)
1 1/2 cups diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 pound)
1/2 teaspoon salt, divided
4 cups coarsely chopped Swiss chard (1 pound)
1/2 cup chopped green onions
2 tablespoons butter or stick margarine
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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