Garden Potatoes Recipe

Name: Garden Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red potatoes; 1/2 c. skim milk; 1 green pepper, diced; 1 red pepper, diced; 1 onion, diced; 1 to 2 Tbsp. parsley, minced; 8 to 12 slices Canadian bacon, cooked and diced; 3/4 c. low-fat Cheddar cheese, grated; 1/3 c. low-fat margarine, melted; salt and pepper

Servings: persons

12 red potatoes
1/2 c. skim milk
1 green pepper, diced
1 red pepper, diced
1 onion, diced
1 to 2 Tbsp. parsley, minced
8 to 12 slices Canadian bacon, cooked and diced
3/4 c. low-fat Cheddar cheese, grated
1/3 c. low-fat margarine, melted
salt and pepper

1
Preheat oven to 400u00b0.
2
Boil potatoes with skins for about 20 to 25 minutes or until tender.
3
Drain and cool.
4
Dice potatoes with skins into bite size pieces.
5
Spoon potatoes into 9 x 13-inch casserole.
6
Moisten potatoes.
7
Combine peppers, onion, parsley, Canadian bacon and cheese.
8
Spread pepper mixture over top of potatoes.
9
Drizzle with margarine.
10
Season with salt and pepper. Bake, uncovered, at 400u00b0 for 30 to 35 minutes.
11
Low-fat recipe. Yields 6 to 8 servings.

1539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 red potatoes, 1/2 c. skim milk, 1 green pepper, diced, 1 red pepper, diced, and more.

Yes, Garden Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Potatoes

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