Garden Potato Salad Recipe

Name: Garden Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red potatoes, quartered; 34 lb fresh green beans, halved (do not use canned beans); 10 -20 cherry tomatoes, halved; 1 small onion, chopped; ½ cup olive oil or ½ cup vegetable oil; ¼ cup cider vinegar; 2 tablespoons lemon juice; 2 tablespoons prepared Dijon mustard; 2 teaspoons dried basil; 2 minced garlic cloves; 1 ¼ teaspoons sugar; ¼ teaspoon hot pepper sauce (or to taste)

Servings: persons

1 12 lbs red potatoes, quartered
34 lb fresh green beans, halved (do not use canned beans)
10 -20 cherry tomatoes, halved
1 small onion, chopped
½ cup olive oil or ½ cup vegetable oil
¼ cup cider vinegar
2 tablespoons lemon juice
2 tablespoons prepared Dijon mustard
2 teaspoons dried basil
2 minced garlic cloves
1 ¼ teaspoons sugar
¼ teaspoon hot pepper sauce (or to taste)

1
Cook potatoes in boiling, salted water for 8 minutes.
2
Add green beans and return to boil.
3
Cook 5 minutes or until beans are tender-crisp and potatoes are tender.
4
Drain & cool.
5
Place in large bowl; add tomatoes and onion.
6
Combine dressing ingredients in small bowl.
7
Pour over salad & toss to coat.
8
Refrigerate until ready to serve--salad should be served cold.

1622

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs red potatoes, quartered, 34 lb fresh green beans, halved (do not use canned beans), 10 -20 cherry tomatoes, halved, 1 small onion, chopped, and more.

Yes, Garden Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Potato Salad

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