Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 halves chicken breasts; 1 qt chicken broth; 1 rib celery with leaves; 1 carrot; 1 onion, halved; 1/8 tsp black pepper; 1/8 tsp cayenne; 1 to 2 cups mayonnaise; 2 T lemon juice; 1/4 tsp cayenne; 1 1/2 cups minced celery; Salt to taste; 4 hard-boiled eggs, grated (opt)

Eats Now Editorial Team · 737 kcal · Salads

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Chicken Salad – a delicious recipe with chicken breasts, chicken broth, celery, carrot, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 halves chicken breasts
1 qt chicken broth
1 rib celery with leaves
1 carrot
1 onion, halved
1/8 tsp black pepper
1/8 tsp cayenne
1 to 2 cups mayonnaise
2 T lemon juice
1/4 tsp cayenne
1 1/2 cups minced celery
Salt to taste
4 hard-boiled eggs, grated (opt)

1
Poach chicken in broth with next 5 ingredients 30 to 40 minutes or until tender.
2
Salt to taste; cool in broth; debone and chop fine.
3
Blend chicken with 1 cup mayonnaise.
4
Add next 3 ingredients and season to taste.
5
Fold in eggs and add additional mayonnaise until mixture reaches desired consistency.
6
Refrigerate several hours or overnight.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 halves chicken breasts, 1 qt chicken broth, 1 rib celery with leaves, 1 carrot, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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