Garden Po Boy Recipe

Name: Garden Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo asparagus stems or smaller asparagus; 4 large carrots, peeled and sliced lengthwise; 6 scallions; 3 large red onions, sliced 1/4-inch thick; 3 red bell peppers, quartered; 4 Tbs. olive oil; 2 tsp. mashed garlic; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 18-inch French baguettes or 6 submarine rolls; 8 oz. Boursin cheese or herbed goat cheese

Servings: persons

18 jumbo asparagus stems or smaller asparagus
4 large carrots, peeled and sliced lengthwise
6 scallions
3 large red onions, sliced 1/4-inch thick
3 red bell peppers, quartered
4 Tbs. olive oil
2 tsp. mashed garlic
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
2 18-inch French baguettes or 6 submarine rolls
8 oz. Boursin cheese or herbed goat cheese

1
Prepare medium charcoal fire, or preheat gas grill to medium.
2
Snap off ends of asparagus.
3
Using vegetable basket, grill asparagus on all sides until done.
4
Set aside.
5
Grill carrot slices and scallions in basket until done.
6
When finished, grill onion slices and bell peppers.
7
All vegetables should be cooked through and lightly charred.
8
Meanwhile, mix oil, garlic, salt and pepper in bowl.
9
Pour over hot grilled vegetables.
10
Toss gently.
11
Cut bread in half lengthwise.
12
Tear out about one-third of interior to hollow it slightly.
13
Spread bottom and top with cheese.
14
Divide vegetables evenly on bottom parts of bread, and drizzle with any olive oil marinade left in bowl.
15
Place tops on loaves, and press lightly.
16
Cut each baguette into 3 equal sections.

1300

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 jumbo asparagus stems or smaller asparagus, 4 large carrots, peeled and sliced lengthwise, 6 scallions, 3 large red onions, sliced 1/4-inch thick, and more.

Yes, Garden Po Boy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Po Boy

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