How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moros Y Cristianos (Cuban-Style Black Beans And Rice)?

You need 16 ingredients. The key ingredients include: 2 cups uncooked long-grain rice, 2 tablespoons olive oil, 2 cups chopped onion, 2 cups chopped green bell pepper, and more.

Is Moros Y Cristianos (Cuban-Style Black Beans And Rice) suitable as general?

Yes, Moros Y Cristianos (Cuban-Style Black Beans And Rice) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moros Y Cristianos (Cuban-Style Black Beans And Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moros Y Cristianos (Cuban-Style Black Beans And Ric

Name: Moros Y Cristianos (Cuban-Style Black Beans And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked long-grain rice; 2 tablespoons olive oil; 2 cups chopped onion; 2 cups chopped green bell pepper; 6 garlic cloves, minced; 1 cup chopped seeded tomato; 2 tablespoons sherry vinegar; 2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1 teaspoon ground coriander; 1 teaspoon fennel seeds, crushed; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 cup water; 3 (15-ounce) cans 50%-less-sodium black beans, rinsed and drained; 6 dashes hot pepper sauce (such as Tabasco)

Try this homemade Moros Y Cristianos (Cuban-Style Black Beans And Rice) recipe the whole family will love. Made with long-grain rice, olive oil, onion a…

This Moros Y Cristianos (Cuban-Style Black Beans And Rice) relies on simple, everyday ingredients such as uncooked long-grain rice, olive oil, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moros Y Cristianos (Cuban-Style Black Beans And Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions