Try this homemade Garden Pea Casserole recipe the whole family will love. Made with garden peas, water chestnuts, onion and cream of mushroom soup. Easy…
This Garden Pea Casserole relies on simple, everyday ingredients such as (4 oz.) can water chestnuts, small onion, grated, cream of mushroom soup and grated sharp cheese. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026