Garden Patch Salad

1. 1

   Mix gelatine, sugar and salt thoroughly in a small saucepan. Add 1/2 cup of the water.

2. 2

   Place over low heat, stirring constantly until gelatine is dissolved.

3. 3

   Remove from heat and stir in remaining 1 cup of water and lemon juice.

4. 4

   Chill mixture to unbeaten egg white consistency.

5. 5

   Fold in mixed vegetables. Turn into 3 cup mold or individual molds.

6. 6

   Chill until firm. Unmold on serving platter and garnish with salad greens, scallions and radishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.