How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Patch Potato Salad?

You need 13 ingredients. The key ingredients include: 8 medium potatoes, cooked, peeled and sliced, 4 carrots, thin bias sliced, 1 c. thinly sliced celery, 1/2 c. ripe pitted olives, sliced, and more.

Is Garden Patch Potato Salad suitable as salads?

Yes, Garden Patch Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Patch Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Patch Potato Salad Recipe

Name: Garden Patch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, cooked, peeled and sliced; 4 carrots, thin bias sliced; 1 c. thinly sliced celery; 1/2 c. ripe pitted olives, sliced; 1/2 c. sliced radishes; 1 (8 oz.) carton dairy sour cream; 1/4 c. snipped parsley or chives; 3 Tbsp. Heinz vinegar; 1 tsp. salt; 1 tsp. dried dill weed; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 3/4 c. mayonnaise or salad dressing

Fresh, crisp and full of flavor — this Garden Patch Potato Salad is a must-try. Made with potatoes, carrots, celery and olives. Easy step-by-step instru…

This Garden Patch Potato Salad relies on simple, everyday ingredients such as carrots, thin bias sliced, thinly sliced celery, ripe pitted olives, sliced and sliced radishes. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Patch Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions