Garden Patch Cake Recipe

Name: Garden Patch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 3 eggs; 1 1/2 cups sugar; 1 teaspoon vanilla; 2 cups flour; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon salt; 1 cup finely shredded carrot; 1 cup finely shredded zucchini; 1/2 cup finely shredded beet; 1 1/2 cups semi-sweet chocolate chips; 6 ounces cream cheese, softened; 1/2 cup butter or 1/2 cup margarine, softened; 2 teaspoons vanilla extract; 4 1/2 cups powdered sugar

Servings: persons

1 cup vegetable oil
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup finely shredded carrot
1 cup finely shredded zucchini
1/2 cup finely shredded beet
1 1/2 cups semi-sweet chocolate chips
6 ounces cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 teaspoons vanilla extract
4 1/2 cups powdered sugar

1
In large bowl, beat oil, eggs, sugar and vanilla.
2
Combine dry ingredients; add to egg mixture and mix well.
3
Stir in vegetables.
4
Add chocolate chips and mix well.
5
Pour into a greased and floured 13x9-inch baking pan.
6
Bake at 350u00b0F for 35-40 minutes or test done.
7
For frosting, beat cream cheese, butter and vanilla until light and fluffy.
8
Gradually beat in powdered sugar until smooth.
9
Spread over cooled cake.
10
Store in the refrigerator.

2418

kcal

Calories

125

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup vegetable oil, 3 eggs, 1 1/2 cups sugar, 1 teaspoon vanilla, and more.

Yes, Garden Patch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Patch Cake

How did you like this recipe?

Frequently Asked Questions