Garden Pasta with Seared Shrimp Recipe

Name: Garden Pasta with Seared Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Shrimp, Peeled And Deveined; 1 Tablespoon Fresh Oregano, Chopped; 1/2 teaspoons Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 2 Tablespoons Extra Virgin Olive Oil; 1/2 pounds Green Beans, Rough Ends Trimmed; 1/2 cups Peas; 1/2 pounds Fettucini, Cooked According To Package Instruction; 2 Tablespoons Butter; 1/2 cups Fresh Cilantro, Chopped; 1/4 cups Fresh Parmesan, For Garnish

Servings: persons

1/2 pounds Shrimp, Peeled And Deveined
1 Tablespoon Fresh Oregano, Chopped
1/2 teaspoons Coarse Salt
1/2 teaspoons Freshly Ground Pepper
2 Tablespoons Extra Virgin Olive Oil
1/2 pounds Green Beans, Rough Ends Trimmed
1/2 cups Peas
1/2 pounds Fettucini, Cooked According To Package Instruction
2 Tablespoons Butter
1/2 cups Fresh Cilantro, Chopped
1/4 cups Fresh Parmesan, For Garnish

1
Toss the shrimp with the oregano, salt and pepper.
2
Heat the oil in a medium skillet over medium-high heat.
3
Add the shrimp in a single layer and sear, 2 minutes.
4
Flip and sear 30 seconds.
5
Remove from skillet and set aside.
6
Add the beans and peas to the same pan and saute until crisp tender, 3 minutes.
7
Add the shrimp, beans and peas into the cooked pasta.
8
Swirl in the butter.
9
Toss in the cilantro.
10
Serve with grated cheese.
11
Delish!

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Shrimp, Peeled And Deveined, 1 Tablespoon Fresh Oregano, Chopped, 1/2 teaspoons Coarse Salt, 1/2 teaspoons Freshly Ground Pepper, and more.

Yes, Garden Pasta with Seared Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Pasta with Seared Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions