Name: Garden Pasta with Seared Shrimp
Yield: 4 servings
Ingredients: 1/2 pounds Shrimp, Peeled And Deveined; 1 Tablespoon Fresh Oregano, Chopped; 1/2 teaspoons Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 2 Tablespoons Extra Virgin Olive Oil; 1/2 pounds Green Beans, Rough Ends Trimmed; 1/2 cups Peas; 1/2 pounds Fettucini, Cooked According To Package Instruction; 2 Tablespoons Butter; 1/2 cups Fresh Cilantro, Chopped; 1/4 cups Fresh Parmesan, For Garnish

1

Toss the shrimp with the oregano, salt and pepper.

2

Heat the oil in a medium skillet over medium-high heat.

3

Add the shrimp in a single layer and sear, 2 minutes.

4

Flip and sear 30 seconds.

5

Remove from skillet and set aside.

6

Add the beans and peas to the same pan and saute until crisp tender, 3 minutes.

7

Add the shrimp, beans and peas into the cooked pasta.

8

Swirl in the butter.

9

Toss in the cilantro.

10

Serve with grated cheese.

11

Delish!

Garden Pasta with Seared Shrimp

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