Garden Pasta Salad With Chicken Recipe

Name: Garden Pasta Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces bone-in chicken breast halves, with skin; coarse salt; pepper; 12 lemon, juice of; 2 tablespoons canola oil; 4 cups whole wheat rotini; 2 cups broccoli florets; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 1 cup frozen edamame, thawed; 1 cup matchstick carrot; 1 cup Baby Spinach, chopped

Servings: persons

32 ounces bone-in chicken breast halves, with skin
coarse salt
pepper
12 lemon, juice of
2 tablespoons canola oil
4 cups whole wheat rotini
2 cups broccoli florets
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 cup frozen edamame, thawed
1 cup matchstick carrot
1 cup Baby Spinach, chopped

1
Heat oven to 350 degrees.
2
In a lined baking pan (for easy clean-up) place chicken and season with salt and pepper.
3
Drizzle on the lemon juice and oil, then bake the chicken until done.
4
About 1 hour or until juices run clear when pierced.
5
Transfer the meat to a plate, to cool, reserving the cooking juices.
6
Cook the rotini as directed on the package, adding the broccoli to the pot for the last two minutes.
7
Drain, reserving 1/4 cup of water, plus 2 tablespoons if you are using a rotisserie chicken.
8
Transfer the rotini and broccoli to a large bowl.
9
Add the reserved cooking juices and pasta water and toss to coat the ingredients.
10
When the chicken has cooled, remove the skin.
11
Pull the meat from the bone, cutting into bite size pieces, and add it to the pasta.
12
In a small bowl, stir together the mayonnaise and mustard until well blended.
13
Add the mixture, along with the remaining ingredients, to the bowl and toss well.
14
Adjust salt and pepper and serve.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 ounces bone-in chicken breast halves, with skin, coarse salt, pepper, 12 lemon, juice of, and more.

Yes, Garden Pasta Salad With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Pasta Salad With Chicken

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