Fresh, crisp and full of flavor — this Garden Pasta Salad is a must-try. Made with cartwheel pasta, vegetables, Italian salad dressing and chicken. Easy…
This Garden Pasta Salad relies on simple, everyday ingredients such as corkscrew or cartwheel pasta, fresh or frozen vegetables, cubed, cooked chicken or ham and sliced ripe olives (2.5 oz.). It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026