Garden Pasta Salad

1. 1

   Cook pasta according to package directions.

2. 2

   Cut the ham, tomatoes, cucumber and cheese into bite size pieces and put into bowl.

3. 3

   Drain pasta and add to bowl.

4. 4

   Add olive oil and spices and mix everything together.

5. 5

   Note: this works best if pasta has had a chance to cool so it won't melt the cheese.

6. 6

   Note: other additions include olives, different cheeses, elbow macaroni, or italian dressing instead of olive oil and spices.

* Per serving · 4 servings · Values may vary.

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