How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 cup Miracle Whip, 1/4 cup fresh parsley, chopped (I usually use 4 t. dried), 1 teaspoon dried basil leaves, crushed, 1 garlic clove, minced, and more.

Is Garden Pasta Salad suitable as pasta & noodles?

Yes, Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Pasta Salad Recipe

Name: Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Miracle Whip; 1/4 cup fresh parsley, chopped (I usually use 4 t. dried); 1 teaspoon dried basil leaves, crushed; 1 garlic clove, minced; 1 (8 ounce) package sharp cheddar cheese, cubed; 2 cups broccoli florets; 1 cup corkscrew macaroni, cooked and drained (I use tri-color); 2 medium tomatoes, cut into thin wedges; 2 -3 sliced cooked bacon (everything is better with bacon, right?!) (optional)

Fresh, crisp and full of flavor — this Garden Pasta Salad is a must-try. Made with Miracle, fresh parsley, basil and garlic. Easy step-by-step instructi…

This Garden Pasta Salad relies on simple, everyday ingredients such as miracle whip, dried basil leaves, crushed, garlic clove, minced and broccoli florets. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup Miracle Whip
1/4 cup fresh parsley, chopped (I usually use 4 t. dried)
1 teaspoon dried basil leaves, crushed
1 garlic clove, minced
1 (8 ounce) package sharp cheddar cheese, cubed
2 cups broccoli florets
1 cup corkscrew macaroni, cooked and drained (I use tri-color)
2 medium tomatoes, cut into thin wedges
2 -3 sliced cooked bacon (everything is better with bacon, right?!) (optional)

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Quick Info

Servings
4 servings
Calories
462 kcal
Category
Pasta & Noodles

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