Garden Party Cocktails Recipe

Name: Garden Party Cocktails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces (3 tablespoons) gin; 1 1/2 ounces (3 tablespoons) peach nectar; 1/2 ounce (1 tablespoon) freshly squeezed lemon juice (about 1/2 a medium lemon); 1 large egg white (1 ounce); 1/2 ounce (a scant tablespoon simple syrup) (see Tip, page 191); Crushed ice; 6 blackberries, thawed if frozen; 3 fresh cilantro leaves, stemmed; 1/2 ounce (a scant tablespoon) simple syrup; 1 1/2 ounces (3 tablespoons) blanco tequila (100 percent de agave); 1/2 ounce (1 tablespoon) Pimms No. 1 Cup; 1/2 ounce (1 tablespoon) freshly squeezed lime juice (from about 1/2 lime); Crushed ice

Servings: persons

1 1/2 ounces (3 tablespoons) gin
1 1/2 ounces (3 tablespoons) peach nectar
1/2 ounce (1 tablespoon) freshly squeezed lemon juice (about 1/2 a medium lemon)
1 large egg white (1 ounce)
1/2 ounce (a scant tablespoon simple syrup) (see Tip, page 191)
Crushed ice
6 blackberries, thawed if frozen
3 fresh cilantro leaves, stemmed
1/2 ounce (a scant tablespoon) simple syrup
1 1/2 ounces (3 tablespoons) blanco tequila (100 percent de agave)
1/2 ounce (1 tablespoon) Pimms No. 1 Cup
1/2 ounce (1 tablespoon) freshly squeezed lime juice (from about 1/2 lime)
Crushed ice

1
In a cocktail shaker, vigorously dry shake (in bartenders parlance, shake without ice) the gin, peach nectar, lemon juice, egg white, and simple syrup to emulsify.
2
Add crushed ice and shake athletically for 20 seconds.
3
Strain into a fizz (highball) glass or other decorative glass.
4
Serve immediately.
5
Using a small wooden spoon or mallet, muddle (mash together) the blackberries, cilantro leaves, and simple syrup in the bottom of a cocktail shaker.
6
Add the tequila, Pimms No.
7
1 Cup, lime juice, and crushed ice and shake vigorously.
8
Strain into a chilled cocktail (martini) glass.
9
Serve immediately.
10
If you are concerned about consuming raw egg whites, buy already-pasteurized egg whites at your grocery store.
11
Spicy, citrusy Pimms No.
12
1 Cup is a ginbased British liqueur that is the base of Wimbledons official drink.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 ounces (3 tablespoons) gin, 1 1/2 ounces (3 tablespoons) peach nectar, 1/2 ounce (1 tablespoon) freshly squeezed lemon juice (about 1/2 a medium lemon), 1 large egg white (1 ounce), and more.

Yes, Garden Party Cocktails falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Party Cocktails

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions