Garden Orzo Salad With Herb Dressing

1. 1

   In a food processor add lemon zest and juice, orange zest and juice, cider vinegar, parsley, basil.

2. 2

   Turn on the processor and slowly add the olive oil until the mixture is blended together.

3. 3

   Process until smooth and season with salt and pepper, to taste.

4. 4

   Set aside.

5. 5

   Cook orzo in large pot of boiling salted water until tender but still firm to bite, about 10 minutes, stirring occasionally.

6. 6

   To a large mixing bowl add the corn kernels, diced celery, seeded and diced cucumber and whole cherry tomatoes.

7. 7

   Once orzo is cooked, drain and rinse under cold water; drain well.

8. 8

   Add cooled orzo to bowl and toss.

9. 9

   Add dressing to salad and toss again.

10. 10

    Season with salt and pepper, if needed.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.