Spinach, Chicken And Feta Noodles Recipe

Name: Spinach, Chicken And Feta Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 boneless skinless chicken breasts; 1 (16 ounce) package narrow egg noodles; 1 cup feta cheese; 1/4 teaspoon garlic powder (To Taste); 1 small lemon; 1 large onion, diced; 1/4 teaspoon pepper (To Taste); 1/4 teaspoon salt (To Taste); 2 (10 ounce) packages frozen spinach (thawed and drained well, wrung of moisture); 1/4 cup white wine

Servings: persons

2 tablespoons butter
4 boneless skinless chicken breasts
1 (16 ounce) package narrow egg noodles
1 cup feta cheese
1/4 teaspoon garlic powder (To Taste)
1 small lemon
1 large onion, diced
1/4 teaspoon pepper (To Taste)
1/4 teaspoon salt (To Taste)
2 (10 ounce) packages frozen spinach (thawed and drained well, wrung of moisture)
1/4 cup white wine

1
Boil noodles and some salt in 2 quarts of water until done.
2
In a Large frying pan, add a small amount of oil and heat. Add chicken pieces and cook until juices run clear. Take out of pan and set aside.
3
Add 1-2 tablespoons of butter to pan and add onions, garlic, salt, pepper, and sautee until translucent. Add 1/4 cup wine and let simmer until reduced. Add drained spinach and cook a little longer. Crumble 3/4 of feta cheese into the mixture and mix well. (Add a small amount of lemon if you choose).
4
On a large platter put down your egg noodles and top with spinach mixture, then top off with chicken breasts. When time to serve crumble remaining feta cheese on top.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 4 boneless skinless chicken breasts, 1 (16 ounce) package narrow egg noodles, 1 cup feta cheese, and more.

Yes, Spinach, Chicken And Feta Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Chicken And Feta Noodles

How did you like this recipe?

Frequently Asked Questions