Garden Orzo Salad with Herb Dressing Recipe

Name: Garden Orzo Salad with Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, zested and juiced; 2 oranges, zested and juiced; 1 cup cider vinegar; 2 cups fresh parsley leaves; 2 cups fresh basil leaves; 2 cups extra-virgin olive oil; Salt and freshly ground black pepper; 4 cups orzo; Salt, for water; 5 ears corn, kernels removed; 5 stalks celery, diced; 1 cucumber, seeded and diced; 2 pints cherry tomatoes

Servings: persons

2 lemons, zested and juiced
2 oranges, zested and juiced
1 cup cider vinegar
2 cups fresh parsley leaves
2 cups fresh basil leaves
2 cups extra-virgin olive oil
Salt and freshly ground black pepper
4 cups orzo
Salt, for water
5 ears corn, kernels removed
5 stalks celery, diced
1 cucumber, seeded and diced
2 pints cherry tomatoes

1
In a food processor add lemon zest and juice, orange zest and juice, cider vinegar, parsley, basil.
2
Turn on the processor and slowly add the olive oil until the mixture is blended together.
3
Process until smooth and season with salt and pepper, to taste.
4
Set aside.
5
Cook orzo in large pot of boiling salted water until tender but still firm to bite, about 10 minutes, stirring occasionally.
6
To a large mixing bowl add the raw corn kernels, diced celery, seeded and diced cucumber and whole cherry tomatoes.
7
Once orzo is cooked, drain and rinse under cold water; drain well.
8
Add cooled orzo to bowl and toss.
9
Add dressing to salad and toss again.
10
Season with salt and pepper, if needed.
11
Serve.

1309

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lemons, zested and juiced, 2 oranges, zested and juiced, 1 cup cider vinegar, 2 cups fresh parsley leaves, and more.

Yes, Garden Orzo Salad with Herb Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Garden Orzo Salad with Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions