How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inside Outside Ravioli?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 clove garlic, 1 (10 oz.) pkg. frozen chopped spinach or broccoli, and more.

Is Inside Outside Ravioli suitable as pasta & noodles?

Yes, Inside Outside Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Inside Outside Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside Outside Ravioli Recipe

Name: Inside Outside Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 clove garlic; 1 (10 oz.) pkg. frozen chopped spinach or broccoli; 1 (1 lb.) can spaghetti sauce; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 (7 oz.) pkg. or 2 c. medium shell or elbow macaroni; 4 oz. sharp Cheddar or American cheese (1 c.); salt and pepper; 1/2 c. soft bread crumbs; 2 well beaten eggs; 1/4 c. salad oil

Try this homemade Inside Outside Ravioli recipe the whole family will love. Made with ground beef, onion, clove garlic and broccoli. Easy step-by-step i…

This Inside Outside Ravioli relies on simple, everyday ingredients such as ground beef, chopped onion, garlic and (1 lb.) can spaghetti sauce. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Inside Outside Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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