Garden Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line an 8 x 4-inch loaf pan with foil; grease foil.

3. 3

   In a large bowl, stir together onion, celery, carrots, green pepper, walnuts, bread crumbs, salt, pepper and dillweed.

4. 4

   In a small bowl, stir together the mayonnaise and eggs until smooth.

5. 5

   Stir mayonnaise mixture into vegetable mixture until well mixed.

6. 6

   Pour mixture into prepared pan.

7. 7

   Bake for 45 to 50 minutes or until lightly browned.

8. 8

   Let cool in pan for 15 minutes, then invert loaf and remove foil.

9. 9

   Place right side up on serving platter and serve immediately.

10. 10

    Loaf may also be kept in refrigerator and reheated for serving the next day.

11. 11

    4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.