Garden Loaf Recipe

Name: Garden Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 1 c. finely chopped celery; 1 c. shredded carrots; 1/4 c. finely chopped green pepper; 1 c. finely chopped walnuts; 1 c. dry bread crumbs; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dillweed; 1/2 c. mayonnaise; 2 eggs, lightly beaten

Servings: persons

1
Preheat oven to 350u00b0.
2
Line an 8 x 4-inch loaf pan with foil; grease foil.
3
In a large bowl, stir together onion, celery, carrots, green pepper, walnuts, bread crumbs, salt, pepper and dillweed.
4
In a small bowl, stir together the mayonnaise and eggs until smooth.
5
Stir mayonnaise mixture into vegetable mixture until well mixed.
6
Pour mixture into prepared pan.
7
Bake for 45 to 50 minutes or until lightly browned.
8
Let cool in pan for 15 minutes, then invert loaf and remove foil.
9
Place right side up on serving platter and serve immediately.
10
Loaf may also be kept in refrigerator and reheated for serving the next day.
11
4 to 6 servings.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. finely chopped onion, 1 c. finely chopped celery, 1 c. shredded carrots, 1/4 c. finely chopped green pepper, and more.

Yes, Garden Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions