Strawberry and Nectarine Pops

1. 1

   In a blender, puree strawberries, nectarines, and sugar until smooth.

2. 2

   Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.

3. 3

   Divide mixture among eight 3-ounce molds.

4. 4

   Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week).

5. 5

   To remove, dip bottom of molds in warm water 2 to 3 seconds.

6. 6

   (Per Serving)

7. 7

   Calories: 86

8. 8

   Fat: 0.3g (0g Saturated Fat)

9. 9

   Protein: 0.9g

10. 10

    Carbohydrates: 21.5g

11. 11

    Fiber: 1.7g

* Per serving · 4 servings · Values may vary.

No additional tips available.