Garden Lasagna Recipe

Name: Garden Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 8 ounces eggplants, diced; ½ cup chopped onion; 1 large garlic clove, minced; ¼ cup fresh basil, chopped; 1 tablespoon fresh basil, chopped; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (16 ounce) can crushed tomatoes (with liquid); 3 medium carrots, diced; ⅛ cup water; 1 cup ricotta cheese; 1 tablespoon grated parmesan cheese; 1 egg white; 6 uncooked lasagna noodles; 2 ounces grated mozzarella cheese

Servings: persons

1 teaspoon vegetable oil
8 ounces eggplants, diced
½ cup chopped onion
1 large garlic clove, minced
¼ cup fresh basil, chopped
1 tablespoon fresh basil, chopped
½ teaspoon salt
¼ teaspoon ground black pepper
1 (16 ounce) can crushed tomatoes (with liquid)
3 medium carrots, diced
⅛ cup water
1 cup ricotta cheese
1 tablespoon grated parmesan cheese
1 egg white
6 uncooked lasagna noodles
2 ounces grated mozzarella cheese

1
["Preheat oven to 375F Spray 8x8"" dish with nonstick cooking spray.", "In skillet, warm vegetable oil over medium heat.", "Add eggplant, onion, garlic, 1 tablespoons basil, and 1/4 teaspoons of salt and pepper.", "Saute 3 minutes.", "Add tomatoes with the liquid, carrots, and 1 cup of water and simmer 5 minutes or until eggplant is tender.", "In medium bowl, combine ricotta and parmesan cheese, egg white, 1/4 cup basil, and 1/4 teaspoons salt.", "Set aside.", "Spoon a third of the tomato mixture in sprayed dish.", "Lay 2 noodles over sauce.", "Top with half of the cheese mixture.", "Lay 2 more noodles down.", "Repeat the process.", "Spoon remaining sauce on top and sprinkle with some mozzarella cheese.", "Pur 1/4 cup water in dish around edges.", "Cover with foil and bake 15 minutes.", "Remove foil and bake 15 more minutes or until bubbly."]

860

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 8 ounces eggplants, diced, ½ cup chopped onion, 1 large garlic clove, minced, and more.

Yes, Garden Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Lasagna

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