Garden Herb Loaf Recipe

Name: Garden Herb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 3 tablespoons sugar; 1/2 ounce fast rising yeast; 1 1/2 teaspoons salt; 3/4 teaspoon dried marjoram; 3/4 teaspoon dried thyme leaves; 3/4 teaspoon dried rosemary leaves; 3/4 cup milk; 1/2 cup water; 1/4 cup butter or 1/4 cup margarine; 1 tablespoon butter or 1 tablespoon margarine; 1 egg

Servings: persons

4 cups all-purpose flour
3 tablespoons sugar
1/2 ounce fast rising yeast
1 1/2 teaspoons salt
3/4 teaspoon dried marjoram
3/4 teaspoon dried thyme leaves
3/4 teaspoon dried rosemary leaves
3/4 cup milk
1/2 cup water
1/4 cup butter or 1/4 cup margarine
1 tablespoon butter or 1 tablespoon margarine
1 egg

1
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, marjoram, thyme, and rosemary.
2
Heat milk, water, and 1/4 cup butter until very warm (120u00b0 to 130u00b0F); stir into dry ingredients.
3
Stir in egg and enough remaining flour to make soft dough.
4
Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
5
Cover; let rest on floured surface 10 minutes.
6
Divide dough into 3 equal pieces.
7
Roll each piece to 30-inch rope.
8
Braid ropes; pinch ends to seal.
9
Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf.
10
Place on greased baking sheet.
11
Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
12
Bake at 375u00b0F for 30 to 35 minutes or until done, covering with foil during last 10 minutes to prevent excess browning.
13
Melt remaining butter; brush over loaf.
14
If desired, sprinkle with additional marjoram, thyme, and rosemary.
15
Remove from sheet; let cool on wire rack.

673

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 3 tablespoons sugar, 1/2 ounce fast rising yeast, 1 1/2 teaspoons salt, and more.

Yes, Garden Herb Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Herb Loaf

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