Garden Harvest Soup

Name: Garden Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 quarts chicken broth; 1 cup green beans; 1 cup sliced onion; 1 cup sliced zucchini; 1 cup sliced summer squash; ¾ cup sliced carrot; ¾ cup sliced red bell pepper; ¾ cup sliced yellow bell pepper; ½ cup whole kernel corn; 2 garlic cloves, minced; ½ teaspoon dried basil; ½ teaspoon dried oregano; ⅓ cup milk; salt and pepper

Eats Now Editorial Team · 255 kcal · Soups & Stews

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Garden Harvest Soup – a delicious recipe with chicken broth, green beans, onion, zucchini, carrot, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 14 quarts chicken broth
1 cup green beans
1 cup sliced onion
1 cup sliced zucchini
1 cup sliced summer squash
¾ cup sliced carrot
¾ cup sliced red bell pepper
¾ cup sliced yellow bell pepper
½ cup whole kernel corn
2 garlic cloves, minced
½ teaspoon dried basil
½ teaspoon dried oregano
⅓ cup milk
salt and pepper

1
Combine all ingredients except milk, salt and pepper in a slow cooker.
2
Cover and cook on high 4-6 hours, adding milk during last 10 minutes.
3
Season to taste with salt and pepper.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 quarts chicken broth, 1 cup green beans, 1 cup sliced onion, 1 cup sliced zucchini, and more.

Yes, Garden Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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