How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Harvest Chili?

You need 13 ingredients. The key ingredients include: 1 medium sweet red pepper, chopped, 1 medium onion, chopped, 4 garlic cloves, minced, 2 tablespoons canola oil, and more.

Is Garden Harvest Chili suitable as soups & stews?

Yes, Garden Harvest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Harvest Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Harvest Chili Recipe

Name: Garden Harvest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 4 garlic cloves, minced; 2 tablespoons canola oil; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cups cubed peeled butternut squash; 1 can (28 ounces) diced tomatoes, undrained; 2 cups diced zucchini; 1 can (15 ounces) black beans, rinsed and drained; 1 can (8-3/4 ounces) whole kernel corn, drained; 1/4 cup minced fresh parsley

Warm up with this hearty Garden Harvest Chili recipe. Made with sweet red pepper, onion, garlic and canola oil. Easy step-by-step instructions included.

This Garden Harvest Chili relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, canola oil and chili powder. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Harvest Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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