Garden Harvest Chicken Pie Recipe

Name: Garden Harvest Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 1 tablespoon butter; 1 medium onions sliced; 2 tablespoons flour, all-purpose; 2 tablespoons chicken broth granules; 1/2 teaspoon thyme dried; 1/4 teaspoon black pepper; 113 cups milk, skim; 2 cups potatoes cubed, cooked; 2 cups chicken breasts cubed, cooked; 3/4 cup green peas thawed; 3/4 cup corn thawed; 3/4 cup carrots thawed; 1 tablespoon parsley leaves fresh, snipped

Servings: persons

1 each pie shell (9 inch)
1 tablespoon butter
1 medium onions sliced
2 tablespoons flour, all-purpose
2 tablespoons chicken broth granules
1/2 teaspoon thyme dried
1/4 teaspoon black pepper
113 cups milk, skim
2 cups potatoes cubed, cooked
2 cups chicken breasts cubed, cooked
3/4 cup green peas thawed
3/4 cup corn thawed
3/4 cup carrots thawed
1 tablespoon parsley leaves fresh, snipped

1
In 3-quart saucepan over medium heat, melt buttter.
2
Add onion, cook, stirring often until tender.
3
Combine flour, bouillon, thyme and pepper and stir into onion mixture.
4
Cook, stirring often, 1 minute.
5
Stir in milk gradually; cook and stir until mixture thickens.
6
Remove from heat and stir in potatoes, chicken, vegetables and parsley.
7
Spoon hot filling into prepared crust.
8
Cover with top crust, seal edges and cut slits into top crust to allow steam to escape during baking.
9
Bake at 375F (190C).
10
45 minutes to 1 hour, or until filling begins to bubble and crust edges are brown.

4681

kcal

Calories

216

Fat

394

Carbs

255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each pie shell (9 inch), 1 tablespoon butter, 1 medium onions sliced, 2 tablespoons flour, all-purpose, and more.

Yes, Garden Harvest Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Harvest Chicken Pie

How did you like this recipe?

Frequently Asked Questions