Garden Gumbo

Name: Garden Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes or 2 cans stewed tomatoes; 2 c. water; 3 to 4 sliced yellow squash; 1 large onion, chopped; 1 1/2 c. raw rice; 2 tsp. Italian spice; 2 tsp. garlic; salt and pepper to taste; 1/4 c. Parmesan cheese; more Parmesan cheese

Eats Now Editorial Team · 438 kcal · General

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Garden Gumbo – a delicious recipe with tomatoes, water, onion, rice, Italian spice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tomatoes or 2 cans stewed tomatoes
2 c. water
3 to 4 sliced yellow squash
1 large onion, chopped
1 1/2 c. raw rice
2 tsp. Italian spice
2 tsp. garlic
salt and pepper to taste
1/4 c. Parmesan cheese
more Parmesan cheese

1
Peel and slice tomatoes into chunks.
2
Combine all ingredients in a large saucepan.
3
Bring to a boil, then simmer slowly for 30 minutes.
4
Sprinkle with Parmesan before serving.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tomatoes or 2 cans stewed tomatoes, 2 c. water, 3 to 4 sliced yellow squash, 1 large onion, chopped, and more.

Yes, Garden Gumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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