How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Green Salad?

You need 11 ingredients. The key ingredients include: 2 c. torn romaine lettuce, 1/2 c. sliced green onions (scallions), 1/2 c. thinly sliced celery, 3 Tbsp. vegetable oil, and more.

Is Garden Green Salad suitable as salads?

Yes, Garden Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Green Salad Recipe

Name: Garden Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. torn romaine lettuce; 1/2 c. sliced green onions (scallions); 1/2 c. thinly sliced celery; 3 Tbsp. vegetable oil; 1/2 tsp. dehydrated cane juice; 1/8 tsp. pepper; 2 c. torn fresh spinach; 1 medium cucumber; 8 cherry tomatoes, halved; 1 tsp. dried parsley flakes; 1/4 tsp. dried whole oregano

Garden Green Salad

Eats Now Editorial Team · 202 kcal · Salads

Garden Green Salad – a delicious recipe with torn romaine lettuce, green onions, celery, vegetable oil, cane juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Green Salad

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