Garden Gimlet

1. 1

   Put kale, basil and parsley into a shaker with a few ice cubes, muddle all ingredients well

2. 2

   Add gin, st. Germain, lemon juice, and orange blossom water and shake or mix well

3. 3

   Rim a 10 Ounce glass with a piece of lemon and dip in the chamomile sugar* so it covers the rim

4. 4

   Fill glass with ice and strain mixture over it, fill to the top with soda water and mix

5. 5

   Slap a basil leaf to bring out flavor, put on top with a single whole pink peppercorn for garnish

6. 6

   *To make chamomile sugar, crumble dry chamomile flowers on a small plate, and mix with equal parts sugar

No additional tips available.