How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Gazpacho?

You need 9 ingredients. The key ingredients include: 2 large ripe tomatoes, peeled, seeded and cut into chunks (1 1/4 lb.), 1 2/3 c. (15 oz. container) Contadina refrigerated light garden vegetable sauce, 1 1/2 c. water, 1 Tbsp. red wine vinegar, and more.

Is Garden Gazpacho suitable as soups & stews?

Yes, Garden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Gazpacho Recipe

Name: Garden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes, peeled, seeded and cut into chunks (1 1/4 lb.); 1 2/3 c. (15 oz. container) Contadina refrigerated light garden vegetable sauce; 1 1/2 c. water; 1 Tbsp. red wine vinegar; 1/2 tsp. dried oregano; 1 1/2 tsp. hot sauce; 1/2 c. finely chopped cucumber; 1/2 c. finely chopped green pepper; 1/2 c. commercial croutons

Garden Gazpacho – a delicious recipe with tomatoes, vegetable sauce, water, red wine vinegar, oregano, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large ripe tomatoes, peeled, seeded and cut into chunks (1 1/4 lb.)
1 2/3 c. (15 oz. container) Contadina refrigerated light garden vegetable sauce
1 1/2 c. water
1 Tbsp. red wine vinegar
1/2 tsp. dried oregano
1 1/2 tsp. hot sauce
1/2 c. finely chopped cucumber
1/2 c. finely chopped green pepper
1/2 c. commercial croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garden Gazpacho

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