Garden Fresh Zucchini Bread Recipe

Name: Garden Fresh Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts; 1 medium zucchini (should produce 1 1/2 cups when shredded); 1/2 cup vegetable oil; 1 cup sugar; 2 eggs; 2 teaspoons vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 1/2 cups all-purpose flour

Servings: persons

1 cup walnuts
1 medium zucchini (should produce 1 1/2 cups when shredded)
1/2 cup vegetable oil
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cups all-purpose flour

1
Preheat oven to 350u00b0F Grease and flour a 9 X 5 loaf pan.
2
Chop or slice walnuts (I use the food processor slicer blade) and set aside.
3
Shred zucchini and set aside.
4
In a food processor bowl (with knife blade), or mixer bowl, add oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Process or mix until just blended.
5
Add flour to the bowl. Process or mix just until incorporated into the batter.
6
Add zucchini and walnuts, and stir by hand just until they're mixed in . Pour batter into the loaf pan and bake until the loaf tests done, about 1 1/4 hours.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup walnuts, 1 medium zucchini (should produce 1 1/2 cups when shredded), 1/2 cup vegetable oil, 1 cup sugar, and more.

Yes, Garden Fresh Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Fresh Zucchini Bread

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