How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Vegetable Pizza?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) can Pillsbury refrigerated All Ready pizza crust, 1 (6 oz.) pkg. sliced Provolone cheese, cut into thin strips, 1/2 c. Ricotta cheese, 1 egg, and more.

Is Garden Fresh Vegetable Pizza suitable as general?

Yes, Garden Fresh Vegetable Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Vegetable Pizza Recipe

Name: Garden Fresh Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can Pillsbury refrigerated All Ready pizza crust; 1 (6 oz.) pkg. sliced Provolone cheese, cut into thin strips; 1/2 c. Ricotta cheese; 1 egg; 1 c. tomato, peeled, seeded, chopped and drained; 1/2 c. sliced fresh mushrooms; 1 medium pepper (if desired); 4 oz. (1 c.) Mozzarella cheese, shredded; 1/2 tsp. basil; 1/2 tsp. oregano

Try this homemade Garden Fresh Vegetable Pizza recipe the whole family will love. Made with pizza crust, Provolone cheese, Ricotta cheese and egg. Easy …

This Garden Fresh Vegetable Pizza relies on simple, everyday ingredients such as ricotta cheese, egg, sliced fresh mushrooms and medium pepper (if desired). It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Fresh Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions