Miniature Wiener Wellingtons

1. 1

   Peel casing from liverwurst; slice meat into 8 slices.

2. 2

   Cut each slice into 4 strips.

3. 3

   Trim strips to fit frankfurters. Combine cheese and onion salt.

4. 4

   Roll liverwurst strips in cheese mixture.

5. 5

   Slice frankfurters 3/4 of the way through lengthwise. Stuff with liverwurst.

6. 6

   Unroll crescent dough and separate into 6 (1/2-inch) strips.

7. 7

   Wrap the strips around frankfurters.

8. 8

   Place rolls, seam side down, on ungreased cookie sheet.

9. 9

   Bake for 12 to 15 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.