Garden Fresh Vegetable Linguini Recipe

Name: Garden Fresh Vegetable Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 6 ounces linguine, broken into thirds; 4 ounces sugar snap peas, trimmed; 4 ounces asparagus spears, trimmed and broken into 2-inch pieces; 6 ounces grape tomatoes (or cherry tomatoes, halved); ⅓ cup snipped fresh parsley; ¼ cup chopped green onion (green and white parts); ½ teaspoon salt (or to taste); 6 ounces fat free feta cheese or 6 ounces reduced-fat feta cheese, drained and crumbled; 1 tablespoon fresh lemon juice; 14-½ teaspoon pepper (or to taste)

Servings: persons

8 cups water
6 ounces linguine, broken into thirds
4 ounces sugar snap peas, trimmed
4 ounces asparagus spears, trimmed and broken into 2-inch pieces
6 ounces grape tomatoes (or cherry tomatoes, halved)
⅓ cup snipped fresh parsley
¼ cup chopped green onion (green and white parts)
½ teaspoon salt (or to taste)
6 ounces fat free feta cheese or 6 ounces reduced-fat feta cheese, drained and crumbled
1 tablespoon fresh lemon juice
14-½ teaspoon pepper (or to taste)

1
Bring the water to boiling in a large saucepan over high heat.
2
Add in the linguini, stir and return to a boil; boil for 6 minutes.
3
Add in the peas and asparagus; stir.
4
Cook for 3 minutes or until the peas are crisp-tender.
5
In a large bowl, mix together the tomatoes, parsley, green onion, and salt.
6
Drain thoroughly the pasta-vegetable mixture in a colander; transfer to tomato mixture and stir gently.
7
Gently stir in the feta, lemon juice, and pepper into the linguini-vegetable mixture.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups water, 6 ounces linguine, broken into thirds, 4 ounces sugar snap peas, trimmed, 4 ounces asparagus spears, trimmed and broken into 2-inch pieces, and more.

Yes, Garden Fresh Vegetable Linguini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Vegetable Linguini

How did you like this recipe?

Frequently Asked Questions