Garden Fresh Tomato Salsa

1. 1

   Prepare vegetables: Remove skin from tomatoes by dipping them in boiling water for about 10 seconds and sliding off skins.

2. 2

   Remove seeds and chop finely.

3. 3

   Remove seeds from pepper.

4. 4

   Mince vegetables.

5. 5

   If using a food processor, prepare tomatoes separately from other vegetables, using the pulse function.

6. 6

   Mix all together.

7. 7

   Let stand 1/2 hour before serving.

8. 8

   Store in the refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

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