Garden Fresh Spaghetti

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Add mushrooms.

3. 3

   Chop each additional vegetable in turn as they appear on ingredients list, (chives, peppers, then tomatoes) adding each to the hot skillet as you finish chopping it.

4. 4

   Chives should be chopped into long pieces and peppers and tomatoes should be cut into large bite-size pieces.

5. 5

   Immediately after adding tomatoes, add spaghetti sauce and cook just long enough to warm the tomatoes and sauce (1-2 minutes).

6. 6

   To make this dish look especially fancy, spoon vegetables over each individual dish of spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.